Parry Bay Farm Market Price List

Subject to change

Pork:

Tenderloin-$14.50/lb

Sausage-$13.50/lb

Bacon-$13.00/lb

Ham- $10.50/lb

Chops-$9.50/lb

Ground-$9.00/lb

Roast-$7.75/lb

Ribs-$7.75/lb

Bones-$1.75/lb

Lamb:

Loin Chops-$25.00/lb
Rack-$22.00/lb
Sirloin Steak-$19.00/lb
Stew-$15.00/lb

Ground-$16.50/lb

Shoulder Roast-$16.00/lb

Leg Roast-$15.50/lb
Shanks-$15.00/lb
Offal-$3.00/lb
Bones-$2.00/lb

Mutton:

Sausage-$14.00/lb

Burgers-$15.00/lb
Tenderloin-$13.50/lb
Loin-$12.00/lb
Ground-$14.00/lb
Stew-$11.00/lb

Chicken:

Whole Chicken-$5.00/lb
Sausage-$13.50/lb
Breast-$11.25/lb
Thigh-$8.00/lb
Wings-$7.00/lb

Drums-$6.25/lb
Backs & Necks-$2.00/lb
Livers & Hearts-$2.00/lb

Details